• 2 oz Han Lychee
• 2 Tablespoons Fresh Cilantro
• 1/2 Cherry Bomb Pepper (orJalepeno)
• Deveined, Thinly Sliced
• 2 Pitted Lychee Plus 1 for Garnish

Muddle the lychee, cilantro, pepper in a shaker. Add vodka. Add ice and shake. Pour into a martini glass. Garnish with pitted lychee and cilantro leaves.