• 3 oz Han Cane
• 1 oz Fresh Lime Juice
• 1/2 oz Simple Syrup
• 5 Mint Leaves
• Top with Club Soda

Muddle the mint leaves in a
shaker. Add Cane, lime juice,
ice and shake. Strain into a
highball over ice. Top with club
soda. Garnish with mint and a
lime wedge.