• 3 oz Han Cane
• 1 oz Fresh Lime Juice
• 1/2 oz Simple Syrup
• 1 oz Cream of Coconut
• 5 Mint Leaves
• Top with Club Soda

Muddle the mint leaves in a
glass. Add Cane, lime juice,
simple syrup, coconut and
ice to a shaker and shake.
Strain into a highball over
ice. Top with club soda.
Garnish with mint and a lime
wedge. For holidays, garnish
with red berry & coconut rim.