• 3 oz Han Cane
  • 1 1/2 oz Coconut Water
  • 1/4 oz Orgeat Syrup
  • 1/2 oz Hershey’s Chocolate Syrup
  • 2 Dashes Chocolate Bitters
  • Cherry Garnish

Option to squirt a little syrup along
the martini glass like the photo. Pour
ingredients into a shaker with ice.
Shake and strain into a martini glass.
Top with a cherry on rim

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