• 3 oz Han Cane
• 1 1/2 oz Coconut Water
• 1/4 oz Orgeat Syrup
• 1/2 oz Hershey’s Chocolate Syrup
• 2 Dashes Chocolate Bitters
• Cherry Garnish

Option to squirt a little syrup along
the martini glass like the photo. Pour
ingredients into a shaker with ice.
Shake and strain into a martini glass.
Top with a cherry on rim